This is a wonderful meal for not only vegetarians, but for anyone trying to eat healthier. Eating meatless meals once a week not only saves you money it is also great for lowering cholesterol and Shrinking your waist line! Think you won't like tofu? Try it once you may be surprised!
1 Package of Extra Firm Tofu cut into cubes
1 Bunch of Udon Noodles
1 Pack of frozen Veggies. My favorite for stir fry is a combination of edamae, broccoli, carrots, water chest nuts, and baby corn.
1 leek or 1 yellow onion
1 red pepper
1 tablespoon minced garlic
1 tablespoon hoisin sauce (found in Asian section of grocery store)
1 tablespoon Thai garlic paste (be careful this is very spicy)
1\4 cup Reduced Sodium Soy Sauce ( more or less depending on taste)
** In Wok or Large skillet, add garlic, leek, pepper, and soy sauce. Let saute for about 5 min. add tofu, and remaining ingredients. Cover and let cook until vegetables are tender. In separate pot cook noodles. When noodles are done add to the stir fry.
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