Recipe:
3 Egg Whites
3 Ripe bannanas
1\2 cup unsweetened applesauce
1\4 cup Agave Nectar or 1\2 cup Pure Maple Syurp
2 Cups whole wheat flour (I also like to use Spelt Flour when I have it on hand)
1 teaspoon baking soda
1 tablespoon ground cinnamon
1\2 teaspoon baking powder
1\2 teaspoon Sea Salt
1\2 cup Raisins
1\2 cup Slivered Almonds (or walnuts)
Mix All wet ingredients in a bowl, and all Dry in a separate bowl. Add both mixtures to a large bowl. Bake at 325 until golden brown. Usually about 30min.
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